Journal of Agricultural Research, Biofertilizers and Pesticides is an international peer reviewed bimonthly open access journal; accords identification to researchers, scientists at assorted levels, and promote cutting edge research in different fields of agricultural research.
Journal focuses on the broad field of agricultural sciences including crop husbandry, clinical examinations, investigative studies and practices related to Pesticides and Bio Fertilizers, agro-forestry and interface between agriculture and agro-industry. The Journals aim is to provide a forum to Agricultural Scientists to deliberate their articles on significant issues of agricultural research, and present views of the scientific community.
Every article submitted to the JARBP subjected to undergo peer review process with editorial board individual’s or outdoor reviewers who are experts within the field; at the least two unbiased reviewer’s approval observed by editor approval is needed for excellence of any citable manuscript.
Journal of the editor welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public and private research organizations, academicians, scientists from every corner of the globe.
Open Access Publication and Creative Commons Licensing:
This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-Non Commercial-Share A like 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
Ahead of Print policy:
Articles published online under the Ahead of Print models are considered published and can be cited and quoted using the DOI as the reference source. Acquaint has a policy that changes will not be made after publication of an article without following accepted procedures for making corrections to the scientific record.
Agricultural Food economics and policy
Food Processing and production
Food manufacturing and technology
Food quality and nutrition
Food safety and health
Earthworms and Farming
Pesticides and Toxicity